Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

09 February 2014

Eat Like Jesus by Andrew L. Hoy, Book review and GIVEAWAY

Eat Like Jesus - Returning to Kosher Christianity See Inside Front Cover Preview

  • Publisher: WestBowPress (September 27, 2013)
  • ISBN-13: 978-1449791292
  • Paperback: 192 pages

SYNOPSIS:

What does the Bible really teach about food? Were Adam, Eve, and the animals originally created as vegetarians? Why did Noah take extra pairs of certain animal species into the Ark? Which animals did God permit Moses to eat? Did Jesus actually declare all meats fit to eat? What kind of animals did Peter see in his vision? Would Paul really encourage us to eat anything ? 

For generations, religious institutions have served people a steady diet of dispensational theology, in which new covenants and teachings are portrayed as healthy substitutes for Moses' eating instructions. Commandments of Moses are usually dismissed as outdated, irrelevant, and oppressive. But are these views valid, just because they are popular or traditional? How did first century Christians eat? What did Jesus, Paul, and the apostles teach about food and about Moses' law? How do biblical diets help people live longer? 

EAT LIKE JESUS answers all of these questions and more by comparing infallible Bible texts to mistranslations and status-quo religious dogma. Offering a simple, scientific, and comprehensive Bible-based dining theology, EAT LIKE JESUS probes into - and beyond - New Testament accounts, explaining how and why God has been qualifying food for all humanity since the Garden of Eden.


"What Would Noah Eat" Kosher Animal Ark Sketch


Here are my thoughts:


Before anything else Folks I would like to invite you to visit Andrew L. HOY's website 'THE CLEAN EAT GREEN'  as first suggested by the author. It makes absolutely good sense to check out what this book is offering before reading further!

Beginning with questions such as 'How do biblical diets help people live longer?', 'Were Adam and Eve created as Vegans?' or 'Why did Noah take extra animals on his Ark?' you will get an idea of the author's fresh approach at all essential bibles verses regarding Christians eating habits.

In 5 well documented chapters, the author addresses such subjects as Traditions, Gentile Dining Acts, the Genesis of Food and so on.

Eat Like Jesus is like no book I have read before in that regard and anyone from seasoned scholar to new believer will take something away from it!
The author offers readers much 'food for thought' bringing a whole new dimension to our feeding habits as he introduces readers to his interpretation of where and why Christians have strayed from the original teachings of Christ, starting with inadequate translations of related biblical texts.

Discerningly using the teachings of disciples Peter, Paul, Mark and others Andrew L. Hoy explains his understanding of returning to Kosher Christianity, from changing where and how we consume food to with whom.

Demonstrating a well noted understanding of Hebrew and Greek translations he shares what he believes to be the diet Jesus and His disciples observed whilst pointing out the translations discrepancies of Paul's letters to the Corinthians and Romans, both in the K.J. version and the N.I. version.
I found it interesting that "the K.J. version was written four centuries ago when the English term 'meat' generically referred to 'food' not exclusively to food derived from animal flesh, as it does today.", something I remembered learning years ago and promptly forgot!K.J.

Andrew L. Hoy tells readers: "While I am no Philip Yancey, Rick Warren, or Max Lucado, I can nevertheless assure you that my book has great potential to improve your understanding of the Bible, to challenge your faith, and to strengthen your relationship with God - all while improving your health and the health of those that you love and feed!"

As outlined in his book, Andrew L. Hoy's comments matches remarkably the health experts warnings about our daily food consumption and as such well worth checking out!
After all, WWJD?

5 Stars!!

Note: First Edition - Chapter two has since been revised due to a timeline error.


About the Author:


Author Andrew Hoy near Squatter Man Rock in Albuquerque's Petroglyph National Park


From Amazon:

Andrew L. Hoy worked as a professional engineer for over 15 years. Searching for greater meaning, he embarked on African missionary work, where he began questioning traditional church doctrines. Only after moving to Israel to study the Scriptures did he find answers, along with a passion for discipleship and an authentic understanding of the Great Commission.

Visit his website for additional information (HERE)
and/or his  Hebrew "word of the day" blog at https://www.facebook.com/DayLeBrew, or his facebook page https://www.facebook.com/Andrew.Hoy.Author.


ABOUT THE AUTHOR'S GIVEAWAY:


Andrew L. HOY has kindly offered one reader the opportunity to receive the following package:


Eat Like Jesus - Softcover


+



"What Would Noah Eat" Reusable Shopping Bag

Interested? Just place a comment on this post telling me you would love to learn more about Eat like Jesus and your name will be added in the hat!

You have until Midnight on February 15, 2014. Drawing will be done by an independent hand on the 16th!

Winner's name will be posted on the blog and contacted via email with confirmation (be sure to include an email address in a safe format Folks!)

GIVEAWAY OPEN INTERNATIONALLY!!



I received a copy of this book courtesy of the author as part of his book promotion. I am disclosing this in accordance with the FTC 16 CFR, Part 255 'Guides concerning the use of endorsements and testimonials in advertising. I was not asked to write a positive review and all opinions expressed are entirely my own. 



31 January 2014

The Unofficial Downton Abbey Cookbook by Emily Ansara Baines

  • Publisher: Adams Media (September 18, 2012)
  • ISBN-13: 978-1440538919
  • Hardcover: 256 pages


At A Gimpse:


Bring Upstairs and Downstairs Fare to Your Table.
Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award-winning series Downton Abbey, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. Each dish finds its roots within the kitchen of the grand estate, including:
  • Mrs. Isobel Crawley's Smoked Salmon Tea Sandwiches
  • Filet Mignon with Foie Gras and Truffle Sauce
  • Walnut and Celery Salad with Pecorino
  • Decadent Chocolate Almond Cake with Chocolate Sour Cream Icing
  • Very Vanilla Rice Pudding
You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.




(Photo source www.dailymail.co.uk)

Here are my thoughts:


As I browsed through other Amazon reviews of THE UNOFFICIAL DOWNTON ABBEY COOKBOOK I noticed two headlines: 
- The Feel of Downton Abbey (I guess it sums it up well!)
- Do not attempt these recipes at home...(intriguing!)

I admit I was more curious about the second review than the first...I have (yet) to see anything of this series and it is dubious I will if ever...Fans have swarmed our library for this loan and I am not sure I care to wait my turn (# 1089, really????) even if I am a fan of Dame Maggie Smith.

An attempt to procure the DVD first season resulted in a raccoon family raiding the ferry dock (where the parcel which included also a box of chocolates was held overnight...)
No chocolates were found and neither was the DVD...It would appear there are more than one type of fan out there...I could just imagine a whole bunch of raccoons enjoying the snappy reparties of the Countess of Grantham and Matthew Crowley under a midnight sky on the beach...


Back to this review: "Notwithstanding the cutesy chirps introducing the recipes, e.g., Lady Mary would "... enjoy this soup while in the midst of a fiery debate with Matthew," (yeah, right), anyone who cooks beyond the microwave will find at least four inexcusable errors in the first 60 pages. This does not inspire confidence in the remaining 182". 


Since I believe it is well worth a peek follow the link (HERE) for the 'rest of the story'...


In all fairness to the author, this book was meant to give the rest of us an idea of what entails in the preparation of a ten to fifteen courses meal! 

Also whilst I must agree with the above reviewer in most instances, I found some of the recipes reminiscent to those I recall my paternal grandmother requesting for her table (she did not have the staff available to the Countess but she none the less felt privileged to have one upstairs maid, two downstairs and a elderly gardener...the latter was suspected by many of us to be kept on the staff by my grandfather in need perhaps of male companionship - his household was filled with women including his own four daughters!)

Alas, time have changed...Such a setting is no longer (at least for some of us!) and women are more likely to wish to be served such appetizing courses - given the opportunity - than preparing such elaborate dishes themselves.

The Upstairs Anchovy Onion Tarts,  Mushrooms Vol au Vent, Classic Beef Wellington as well as the Sweet Lemon Curd recipes were familiar and the standard US/Metric measurements conversions  listed at the end of the cookbook would have been welcomed when I first became a bride!

For a peek at another way of life be sure to check it out!

4 Stars!


About Emily Ansara Baines:


(Photo source Independent.co.uk)

From Amazon:

Emily Ansara Baines's short stories have appeared in Narrative literary magazine and AngeLingo. She graduated with honors from the University of Southern California where she studied creative writing under Aimee Bender and T.C. Boyle. One day Emily will live in Paris and speak French while wearing a beret, but these days she makes do with navigating the streets of Los Angeles. Her favorite word is murmur.

Here is a link to one of a handful of blogs written by Emily (HERE)

Note to Readers: This was a library loan and reflects ONLY my opinion!